Condensation forms on the door of my microwave oven, is this normal?

Last Update date : 2017.09.18



It is normal for condensation to form on the door of the microwave especially when cooking food with high water content or after prolonged use. If the steam released from the food is deposited on the interior of the microwave then leave it open so that it escapes and gently wipe the interior using a clean cloth to prevent dust accumulation.



Make sure that no food or cleaner residues are accumulated on the sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use; first with a damp cloth and then with a soft dry cloth.

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