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CHEF COLLECTION NE9900 5.8 cu.ft Electric Range (Stainless Steel)

NE58H9950WS

Chef-inspired, high-performance range for professional results. Achieve precise cooking every time just like professional chefs 0 5 0 reviews

Recycling Batteries Responsibly

  • The European Directive on Batteries and Accumulators aims to minimise the impact of batteries on the environment and encourage the recovery of the materials they contain. In the UK, regulations on the recycling of batteries and accumulators (rechargeable batteries) were Introduced in 2009. The Waste Batteries Regulations aim to significantly increase UK collection and recycling of used portable batteries from 3% in 2007 to 25% by 2012, rising to at least 45% in 2016.

  • The battery symbol on a product or on its packaging indicates that the product must not be disposed of with general household waste. Instead, it is the consumer’s responsibility to dispose of their waste batteries at a designated collection point so that they can be recycled. The separate collection and recycling of batteries at the time of dispo sal will help to conserve natural resources and ensure that they are recycled in a manner that protects human health and the environment. A comprehensive list of battery recycling centres can be obtained from: www.recycle-more.co.uk

  • All Samsung products that are subject to the Batteries Directive are compliant with the UK battery and accumulator Requirements. In accordance with national law, SAMSUNG Electronics (UK) Ltd is a member of an approved batteries producer compliance scheme. This scheme collects, treats and disposes of batteries on Samsung’s behalf.

CHEF COLLECTION NE9900 5.8 cu.ft Electric Range (Stainless Steel)

Features

  • Sleek, Slide in Design, FlexDuo Oven and Precise temperature control

CHEF BAKE

CHEF BAKE
Consistent oven temperature is essential for perfectly cooked meals. The Chef Bake mode ensures perfect dishes every time through minimizing temperature fluctuation.

FLEX DUO

FLEX DUO
Flex Duo™ technology gives you ultimate control with upper and lower cooking zones that can be used alone or together – offering flexibility while saving time and energy. Use both zones to cook dishes simultaneously with different temperature and time settings. Use one zone for smaller meals, or remove the divider for large dishes such as a turkey.

GUIDING LIGHT CONTROLS

GUIDING LIGHT CONTROLS
Simple and step-by-step instruction for choosing cooking settings

TEMPERATURE PROBE

TEMPERATURE PROBE
Temperature probe allows you to monitor the temperature so you never have to guess whether your meats and poultry are cooked properly

GLIDING RACK

GLIDING RACK
An easy glide rack slides smoothly for effortless cooking.

SLEEK AND PROFESSIONAL DESIGN

SLEEK AND PROFESSIONAL DESIGN
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FIVE BURNER COOKTOP

FIVE BURNER  COOKTOP
Five burners with a bridge allow for ultimate flexibility

WARMING DRAWER

WARMING DRAWER
Keeps food at the perfect temperature until serving time

tech specs

Dimension of NE58H9950WS/AC

Capacity

  • Interior Capacity

    5.8

Features

  • Interior Lamp

    2 Incandescent 40 W

  • Clock

    Yes

  • Cleaning Method (Oven/Display)

    Self-clean (3 / 4 / 5 h.)

  • Light (Lamp) On/Off

    Yes

  • Child Lock

    Yes

  • Memory

    Yes

  • Sound on/off

    Yes

  • Type of Controls

    Knob (4 EA)+ Glass touch

  • Setting (Clock System Option (12H/24H))

    Yes

  • Language Option

    Yes

  • End Timer

    Yes

  • Keep Warm

    Yes

  • Kitchen Timer

    Yes

  • Numeric Pad

    Yes

  • Type (Ceramic)

    Yes

SHOW MORE SPECSExpand

General Feature

  • Bake (Single)

    175°F (80 °C) - 550°F (285 °C)

  • Variable Broil (Low-High) (Single)

    Low 375°F - High 450°F

  • Convection Bake (Single)

    175°F (80 °C) - 550°F (285 °C)

  • Convection Roast (Single)

    175°F (80 °C) - 550°F (285 °C)

  • Variable Broil (Low-High) (Upper)

    Low 375°F - High 450°F

  • Convection Bake (Upper)

    175°F (80 °C) - 480°F (250 °C)

  • Convection Roast (Upper)

    175°F (80 °C) - 480°F (250 °C)

  • Variable Broil (Low-High) (Lower)

    Low 375°F - High 450°F

  • Convection Bake (Lower)

    175°F (80 °C) - 480°F (250 °C)

  • Convection Roast (Lower)

    175°F (80 °C) - 480°F (250 °C)

Materials/Finishes

  • Cavity Material

    Ceramic Enamel

  • Oven Type

    Flex Duo (True + fan)

  • Oven Door Glass

    4

  • Door Opening Type

    Drop down

  • Model Type Install

    Slide-in

  • Color(Door)

    Stainless Steel

  • Display Type

    Scrolling display

Drawer

  • Type

    Warming

  • Warm. Drawer Temp. Settings

    Yes

  • Warm. Drawer Handle

    Yes

Cooktop

  • Hot Surface Indicator

    Yes

  • Number of Burner

    5 EA

  • Type

    Electric Ceramic

  • Heating Element 1

    7", 1.8 KW (bridge)

  • Heating Element 2

    7", 1.8 KW

  • Heating Element 3

    6 / 9 / 12", 3.0 KW

  • Heating Element 4

    6", 1.2 KW

  • Heating Element 5

    Warming Center (100 W)

Weights/Dimensions

  • Outside (WxHxD)

    787 x 913.4 x 667.7 mm

  • Weight (Net)

    98 kg

  • Shipping (WxHxD)

    835 x 1060 x 765 mm

Accessories

  • Number of Oven Racks

    3

  • Anti-Tip Device

    Yes

  • Number of Rack Positions

    7

  • Wire Rack

    1

  • Gliding Rack

    1

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Support

User Manual

0.01MB, pdf, ENGLISH, FRENCH

2014.03.03

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