Induction Cooktop – Fast cooking, Cool to the touch
Samsung’ induction technology can boil water quicker than gas and twice the speed of radiant cooktop ranges. New for 2012, we have introduced Boil Alert where a beep goes off once water boiling reaches a crescendo point. Also, because induction uses magnetism to heat cookware directly, cooktop is able to stay relatively cool to the touch compared to radiant cooktops.
1-Fan True Convection – Faster and more even cooking performance
The 1-Fan system is great for baking and broiling because heat is distributed thoroughly and food cooks evenly so you can enjoy tastier results each time.
5.9 cu. ft. Large Capacity – More cooking flexibility
Our extra-spacious 5.9 cu. ft. oven easily accommodates a big roast, multiple casserole dishes or several racks of cookies. There are three oven racks so you can prepare enough for your hungry guests.
SteamQuick – Clean-up in 20 minutes
Choose steam for a virtually odorless oven in 20 minutes. It’s fast, easy and convenient. For a deeper, more thorough cleaning, you always have the option of going with self clean.