6 out of 18 (33%) customers recommend this product
Recycling Batteries Responsibly
The European Directive on Batteries and Accumulators aims to minimise the impact of batteries on the environment and encourage the recovery of the materials they contain. In the UK, regulations on the recycling of batteries and accumulators (rechargeable batteries) were Introduced in 2009. The Waste Batteries Regulations aim to significantly increase UK collection and recycling of used portable batteries from 3% in 2007 to 25% by 2012, rising to at least 45% in 2016.
The battery symbol on a product or on its packaging indicates that the product must not be disposed of with general household waste. Instead, it is the consumer’s responsibility to dispose of their waste batteries at a designated collection point so that they can be recycled. The separate collection and recycling of batteries at the time of dispo sal will help to conserve natural resources and ensure that they are recycled in a manner that protects human health and the environment. A comprehensive list of battery recycling centres can be obtained from: www.recycle-more.co.uk
All Samsung products that are subject to the Batteries Directive are compliant with the UK battery and accumulator Requirements. In accordance with national law, SAMSUNG Electronics (UK) Ltd is a member of an approved batteries producer compliance scheme. This scheme collects, treats and disposes of batteries on Samsung’s behalf.
- Flex Duo™ Oven – Single Oven Capacity. Double Oven Efficiency
- FlexCook Zone – Feeding your passion for ultimate cooking flexibility
- Induction Cooktop – Fast cooking, Cool to the touch
- SteamQuick – Clean-up in 20 min
FlexCook Zone – Feeding your passion for ultimate cooking flexibility
Flex Duo™ Oven – Single Oven Capacity. Double Oven Efficiency
Induction Cooktop – Fast cooking, Cool to the touch
SteamQuick – Clean-up in 20 min
Warming Drawer – Get a warm reception from your guests
Bonus $350 Cookware Set With Any Induction Range
Number of Burners
4 (3 ea w / FlexCook Zone)
7” (2300 W, Boost)
9” (3000 W, Boost)
11” (3400 W, Boost)
FlexCook Zone (2 x 9”, 4600 W)
Hot Surface Indicator
5.9 cu. ft.
94.8 kg (209 lbs)
106 kg (233.69 lbs)
1.4 cu. ft.
25" x 20 25/32" x 18 15/16"
29 29/32" x 47 1/16" x 25 31/32"
Yes (Flex Duo™ Convection, 1250 W)
Yes (3800 W, 6 Pass)
Yes (3000 W, 8 Pass)
Hidden Bake Element
Number of Glass Layers
Premium Tinted Windows
Wide Glass Touch / Digital LED
Number of Racks
3 (w / 1 split rack)
Number of Rack Positioning
Yes (600 W)
Owners Overall Ratings
It was Good while it lasted! Died 3 weeks after warranty ended.
We were looking for a decent range when we were looking for one. We toyed with replacing the electric with gas, but opted for induction as an in between (gas like performance, but keeping electric).
We also like the idea of the dual oven which works great. We were apprehensive with touch controlls and they do work ok, but did take a bit of getting used to. I don't usually do review, but in this case I felt compelled to. The stove died 3 weeks after the warranty ended. I had one pot on boost and as other have reported as well I have received an E84 error. I have tried resetting it a few times and it is out of comission. The product did work good while it worked, but dying 3 weeks after warrnty ended is just ridiculous. There were other short comings as well, but they were fairly minor: glass top scratches pretty easily compared to others and you can not have all 4 burners running at full heat. Just wanted to share my $0.02 and help with a buying decision for the next buyer.Show more +
Safe for kids. Unreliable performance.
If you want to boil water for your mac and cheese in a hurry, and you like having settings for your chicken fingers and frozen pizza, then this is the range for you.
If you plan on doing any real cooking (e.g. cooking more than one item at a time, panfrying, using all burners at once, etc.), or feeding more than four people, then choose something else. I really wanted to like this range, and when I'm using only a single pan it usually works fine. However, as soon as I start using more than one burner it messes everything up. I can have two pans at the same setting, and while one is burning the chicken black, the other one barely browns it. The burners overheat and time out, they inconsistently sense the pans, and sometimes stop sensing them in the middle of cooking, and then refuse to sense the pan again, so you're stuck with half-cooked chicken soaking up oil in a cold pan while you try to figure it out. And that's a cast iron pan, which I was told is the best metal to use for induction cooking. We bought a rectangular griddle to put on the left side, and most times the thing only senses either the top or bottom, but rarely both, and when it does sense both, you have to move it around until the range finally senses it. We had someone in to fix it when it was still under warranty, but the repair guy said there was nothing wrong with it. The oven loses its heat quickly when you open it, and then doesn't always heat back up to the set temperature. I like the split convection oven and induction cooking, I just wish it was more reliable so I could invite people over for large meals and know that I'll be able to serve them cooked food. My next stove will be gas.Show more +
The stove top burners are poorly designed and impractical. You can only use pots with very large bases on the two front burners.... which I tend to use the most.
I can only cook with one small pot at a time, using the back right hand burner. I can only use a medium sized pot on the back left hand burner. I find this restriction very frustrating. I have also found it difficult to find induction cookware with bases large enough to activate the two front burners. As it stands now... I rarely use either of the front burners.Show more +
Mrs. Unhappy customer
The large element doesn't work
It is a design flaw. I shouldn't have to purchase a HUGE induction frypan in addition to all I've spent already.
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