NE58K9500SG - How do I set the white fish fillet function on my Electric Range with Slide-in Design, 5.8 cu.ft (NE58K9500SG)?

Last Update date : 2017.02.18

White fish fillet


The Healthy Cook feature provides a healthier cooking method for cooking rice casseroles containing vegetables, herbs, chicken breasts, etc. This fonction is specially designed to cook white fish fillets. When using this function, you do not need to preheat the oven prior to cooking. The temperature and cooking time depend on the quantity and thickness.

Note: The provided information refers to the electric ranges sold in Canada.

How to set the white fish fillet function


1. Press Healthy Cook.

White fish fillet 1


2. Press 5 on the number pad to select White fish fillet.

White fish fillet 2


3. The default temperature is 375 °F or 190 °C (depending on the temperature unit you are using). Enter the temperature you want to use on the number pad.

White fish fillet 3


Note: For example, touch 2, 0 and 0 to set the temperature to 200 °C.

4. Press START/SET to begin cooking the white fish fillet.

White fish fillet 4


5. Press OVEN OFF at any time to turn the feature off and stop the cooking process.

Cooking white fish fillet recommendations


White fish fillet 5


The recommendations below are for reference only. When using any Healthy Cook function, you do not need to preheat the oven prior to cooking.

Quantity: 4 fillets (550 g).

Rack position: 5.

Default temperature: 375 °F or 190 °C.

Oven temperature: 350 °F (or 177 °C) to 425 °F (or 218 °C).

Cooking time: 20 to 30 minutes.

General recommendations:

      • Put the fish fillets on a broiler pan or baking dish.

      • Season the fish after cooking if desired.

      • To prevent the fish from over browning or drying out, cover the fish with aluminum foil.

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