NE58K9500SG - How can I clean and protect the cooktop of my Electric Range with Slide-in Design, 5.8 cu.ft (NE58K9500SG)?

Last Update date : 2017.06.09

Care and cleaning

Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. Use only a ceramic cooktop cleaner. Other creams may not be as effective.

Note: The provided information refers to the electric ranges sold in Canada.

Normal daily use cleaning


1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.

4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

Warning: Damage to your glass surface may occur if you use scrub pads other than those recommended.

Protecting the cooktop

  • If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.

  • Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

  • Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

  • Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

  • Do not use glass cookware. It may scratch the cooktop.

  • Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

  • Make sure the cooktop and the pan bottom are clean.

  • Do not slide metal pans across the cooktop.

Preventing stains

  • Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.

  • Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

  • Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

  • Do not let a pan boil dry as this will damage the cooktop and the pan.

  • Do not use the cooktop as a work surface or cutting board.

  • Do not cook food directly on the cooktop. Always use the proper cookware.

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