Induction cooktops provides you with excellent control over heat levels and help you to heat and cool food quickly. (Cookware must be compatible with induction heating; glass and ceramics are unusable, as are solid copper or solid aluminium cookware. Cookware must have a flat bottom since the magnetic field drops rapidly with distance from the surface)

Control with ease softly pressing icons on the external display panel. The panel features various useful power level keys such as warming and power boost.

Induction cooktop technology only heats the area that comes in contact with magnetic or iron-content cookware, leaving the un-used portion of the element unheated. The cookware itself heats the food, not the stove.