Family sitting down to eat microwave meals together

Defrosting the Right Way

  • Different foods need to defrost at different rates. Better microwaves offer specific settings for defrosting different foods: meat, poultry, fish or bread. After selecting the food type, estimate the weight you are defrosting and press start: The oven will do the rest of the work for you, brining the food to a suitable cooking temperature without degrading its taste, texture or vitamin content.

  • Don’t know the weight of the food you’re defrosting? Some microwaves, like the OmniPro, come with a built-in scale, so you don’t have to guess how heavy the item is. With this feature, you will get it right every time.

Steaming Made Easy

Warmth When You Need It

Easy Steam Cleanup