The secret ingredient is steam
The divider seals both cavities of the oven so that independent cooking programmes can be run without any transfer of odours or flavours between the two - even steaming in one half whilst roasting in the other. So people can literally cook any two dishes at the same time – for example steamed fish, alongside baked cupcakes.
The fact the oven can either be used in its entirety or just one partition makes it exceptionally energy efficient. Rated AAA for energy efficiency, the Dual Cook Steam oven saves up to 25 percent energy when using only the upper cavity for smaller meals.