With the Induction element, you have more precise control over cooktop temperature, whether using high-heat or doing a slow simmer. You also get a faster response when changing temperatures so you can master meals no matter what skills you have as a cook.
Induction uses magnetism to heat cookware directly so the cook top stays cooler than gas or radiant electric cook tops. Only the cookware is heated, so the cook top, your kitchen, and you stay cooler.
The Samsung Induction element boils water faster than gas or electric. Induction is also more efficient than radiant and gas ranges. Cook with the control of gas cooking, while you, your kitchen, and the cook top stay cooler thanks to Samsung induction technology.
The built-in warming drawer makes sure dinner never goes cold. With three convenient settings, you’ll keep food at the right temperature and preserve moistness and flavor. And the handy multi rack offers seven different, adjustable levels for platters and pans of all sizes.
Samsung is combining this extraordinary performance with incredible value by providing one induction and three radiant cooktop elements, a 5.9 cu.ft. Three-Fan True Convection oven, and a warming drawer all for the cost of a hybrid induction cooktop.
A cooler cook top means that food won't bake on to the range surface, making clean-up much quicker and easier than your average range.
Get faster, more even cooking with Surround Airvection™ 3-fan true convection cooking. It combines a true convection oven with a multi-fan system to circulate heat evenly throughout the oven. The on and off-fan control also keeps the temperature perfect.
SteamQuick gives you a spotless oven in about 20 minutes with just the push of a button. Simply pour 10 ounces of tap water in the oven, close the door and press the Steam Clean button. After 20 minutes, wipe the oven clean and you’re done.
|Features and specifications are subject to change without prior notification|