Induction cooking uses heat more efficiently as compared to electric (20% less efficient) and gas (70% less efficient)* *Comparison based on Induction technology delivering up to 90% of transferrable heat utilized in cooking; actual results may vary.
Use as much space you need. The minimum pan size requirement is approximately 60% of cooking zone.
Boil alert detects boiling points of liquids beyond water (soups, oils, milk) and notifies you with a “beep” when full boil has been reached. Set it to automatically reduce heat to avoid boil overs.
5.9 cu. ft. easily accommodates a big roast, multiple casserole dishes or several racks of cookies Three oven racks so you can prepare enough for your hungry guests. Removable half-rack designed Split Rack adjusts to cook your whole meal at once – great for oversized cookware.
Fan system is great for baking and broiling because heat is distributed thoroughly and food cooks evenly. Enjoy tastier results each time.
Store just-cooked meals until ready to serve which lets you serve food at optimal temperatures.
Choose steam for a virtually orderless oven in 20 minutes or choose self clearn for a deeper clean.
Weight of the dishwasher in pounds (lbs.)
The width of the washer or dryer measured in inches (in.).
The height of the dishwasher in inches.
The ability to delay the start of a cycle until a future time.
|Features and specifications are subject to change without prior notification|