Induction cooking uses heat more efficiently as compared to electric (20% less efficient) and gas (70% less efficient)* *Comparison based on Induction technology delivering up to 90% of transferrable heat utilized in cooking; actual results may vary.
Use as much space you need. The minimum pan size requirement is approximately 60% of cooking zone.
Boil alert detects boiling points of liquids beyond water (soups, oils, milk) and notifies you with a “beep” when full boil has been reached. Set it to automatically reduce heat to avoid boil overs.
5.9 cu. ft. easily accommodates a big roast, multiple casserole dishes or several racks of cookies Three oven racks so you can prepare enough for your hungry guests. Removable half-rack designed Split Rack adjusts to cook your whole meal at once – great for oversized cookware.
Fan system is great for baking and broiling because heat is distributed thoroughly and food cooks evenly. Enjoy tastier results each time.
Store just-cooked meals until ready to serve which lets you serve food at optimal temperatures.
Choose steam for a virtually orderless oven in 20 minutes or choose self clearn for a deeper clean.
Amount of usable space available inside a washer or dryer, as measured in cubic feet (cu. ft.).
Removable rack that allows for two-tier cooking when necessary.
|Features and specifications are subject to change without prior notification|