Whether you're the family cook, or a foodie showing off to other gourmets, a great range is your best friend. A range is the workhorse involved in virtually every meal, and the latest models are nearly as smart as your PC. Here’s how to shop for a new one.
An artist is only as good as his or her tools, and a good chef would be foolish to attempt to execute a serious recipe without a solid cook space on which to work. Ranges may look a lot alike, but under the hood they're anything but. The first question to ask in evaluating your needs involves your choice of heat source: Gas, electric or induction. We’ll cover all of these options and more below.
"If you're switching from gas to electric, don't worry—all of your cookware will work just fine on an electric range."
Once you’ve set on which type of range you want, you can move on to the big guy below it: the oven. Here are some of the key oven features you may want to consider when selecting a unit.
You can upgrade your baking and roasting by opting for a convection oven, which uses a fan to blow hot air over and around cooking food. The steady breeze reduces cooking time and cooks food more evenly.
What’s better than one oven? Two ovens. If you don’t have room for two full ovens, check out the Samsung Flex Duo™ Range (NE595R1), which lets you split the single cavity oven into two smaller zones, allowing you to cook at two different temperatures.
Not all food gets cooked at the same speed, and a warming drawer located beneath the main cavity can keep finished dishes hot until it’s time to serve them.
Options like Samsung Steam Clean give you a much quicker way to take care of spills and overflows inside the oven. Just pour a cup of water in the oven and Steam Clean takes care of spills in about 20 minutes.
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