The #1 TV brand worldwide* is now the fastest growing TV brand in hotels.** Offering scalable technology and integrated solutions to provide a personalized in-room experience, Samsung’s Hospitality TVs make your guests feel right at home.Transforming SLS Las Vegas
For every installation of the Samsung LYNK™ REACH content management solution, you receive a free perpetual Interactive Program Guide (IPG) license and free configuration.*** IPG provides guests an in-room experience with an at-home feel, thanks to features like picture in picture viewing, detailed program information and a convenient channel grid. Hotels can also benefit from potential cost savings via in-room checkouts.****View Promotion Flyer Learn More About IPG
Help guests discover an in-room experience with an at-home feel with Samsung’s Hospitality TVs. From interactive program guides and the ability to stream content from mobile devices to accessing OVER THE TOP content, Samsung brings unprecedented features to the market.Explore Hospitality TVs
Discover a convenient guest room content management solution available on all Samsung Hospitality TVs that enables property managers to manage multiple TVs from one central location, while providing guests with an interactive program guide. Hoteliers can also display customized content that caters to special interests.Explore LYNK REACH View Tutorial Video
Open a world of customization with Samsung LYNK SINC 3.0 and H-Browser on our SMART TVs. LYNK SINC 3.0 provides remote management of interactive TV content to deliver customized viewing options to hundreds of guest rooms, while streamlining installation and maintenance. H-Browser delivers a true SMART TV experience without the need for set-top boxes.Explore LYNK SINC Read H-Browser Case Study
Features and specifications are subject to change without prior notification.
*Source: GfK, NPD (based on sales revenue).
**IHS Reports 2013-14 Q2-Q4.
***Promotions cannot be combined. No substitutions allowed. Requested delivery date must be within the promotional period.
****Source: American Hotel and Lodging Association (2012)