Salmon can be cooked in many ways, but here’s Karen’s, alias Secret Squirrel, favourite one.
Here’s her quick, easy and healthy almond crusted baked salmon recipe:
4 cm thick salmon slices
1 tbsp maple syrup
1 tbsp olive oil
1 tbsp orange juice
2 tbsp parsley
Salt and pepper
1/3 cup chopped almonds
Mix the chopped almonds, maple syrup, olive oil, orange juice, parsley, salt and pepper together in a bowl.
Carefully transfer the almond mixture onto the salmon slices.
Bake in the oven at 180 degrees Celsius for about 10 minutes.
Serve with a side salad or a coleslaw.