Contents of the freezer are Frozen Except For The Ice Cream

Last Update Date : Apr 03. 2018

You should store ice cream at temperatures below 3º F (-16º C). If your ice cream is softening, set your freezer to a lower temperature.

 

Also, do not store ice cream in the freezer door. Ice cream stored in the freezer door is exposed to warm air more often, and that can cause the ice cream to soften or melt.  When ice cream thaws and refreezes, the tiny pockets of air created during processing escape, resulting in large ice crystals and a hard and grainy texture.

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