New Function

Last Update Date : Apr 20. 2018
Conventional Heat
Suggested temperature: 210 °C
  For baking and roasting on one level.
  The top and bottom heaters are in operation.
Convection Grill
Suggested temperature: 205 °C
  For cooking cakes on one level and for biscuits that must be well browned or crispy underneath.
  For example, pizza, quiche lorraine, cheese cakes, etc.
  The top heaters are in operation and in addition the fan is turned on.
Convection Heat
Suggested temperature: 200 °C
  For baking on up to three oven levels, and for roasting.
  The back wall heater is in operating and in addition the fan is turned on.
Large Grill
Suggested temperature: 215 °C
  For grilling flat food in large quantities, such as steaks, schnitzel, fish or for toasting. Both top heaters and grill are in operation.
Small Grill
Suggested temperature: 220 °C
  For grilling flat food in the middle of the tray, such as steaks, schnitzel, fish or toast.
  Only one top heater is in operation.
Intensive Bake
Suggested temperature: 225 °C
  For recipes which require a moist topping, and a crisp base, e - g. pizzas and quiche lorraine, Geman style open fruit cakes and cheese cake.

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