NE58K9500SG - Electric Range with Slide-in Design, 5.8 cu.ft - Set the grilled chicken function (NE58K9500SG)

Last Update date : Oct 28. 2021

Grilled chicken


The Healthy Cook feature provides a healthier cooking method for cooking rice casseroles containing vegetables, herbs, chicken breasts, etc. Grilled chicken function is specially designed to cook chicken pieces or chicken breasts. When using this function, you do not need to preheat the oven prior to cooking. The cooking temperature and cooking time depends on the quantity and material. If you want to prevent over browning and drying of the skin, cover the breast with foil.

Note: The provided information refers to the electric ranges sold in Canada.

How to set the grilled chicken function


1. Press Healthy Cook.

Grilled chicken 1


2. Press 3 on the number pad to select Grilled chicken.

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3. The default temperature is 350 °F or 177 °C (depending on the temperature unit you are using). Enter the temperature you want to use on the number pad.

Grilled chicken 3


Note: For example, touch 2, 0 and 0 to set the temperature to 200 °C.

4. Press START/SET to begin cooking the grilled chicken.

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5. Press OVEN OFF at any time to turn the feature off and stop the cooking process.

Cooking chicken pieces recommendations


Grilled chicken 5


The recommendations below are for reference only. When using any Healthy Cook function, you do not need to preheat the oven prior to cooking.

Quantity: 1 to 1,2 kg.

Rack position: 2.

Default temperature: 350 °F or 177 °C.

Oven temperature: 350 °F (or 177 °C) to 425 °F (or 218 °C).

Cooking time: 30 to 40 minutes.

General recommendations:

      • Put the chicken pieces on a tray or baking dish.

      • Season the chicken after cooking if desired.

Cooking chicken breasts recommendations


Grilled chicken 6


The recommendations below are for reference only. When using any Healthy Cook function, you do not need to preheat the oven prior to cooking.

Quantity: 4 to 6 pieces.

Rack position: 2.

Default temperature: 350 °F or 177 °C.

Oven temperature: 350 °F (or 177 °C) to 425 °F (or 218 °C).

Cooking time: 30 to 40 minutes.

General recommendations:

      • Put the chicken breasts (thickness 1/8 to 4/10 inch) on a broiler pan or baking dish.

      • Season the chicken after cooking if desired.

      • To prevent the chicken from over browning or drying out, cover the chicken with aluminum foil.

Thank you for your feedback!

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