How do I set the salmon steak function on my Electric Range (NE58K9500SG)?

Last Update Date : Apr 09. 2018

Salmon steak


The Healthy Cook feature provides a healthier cooking method for cooking rice casseroles containing vegetables, herbs, chicken breasts, etc. This function is specially designed to cook salmon steaks. When using this function, you do not need to preheat the oven prior to cooking. The temperature and cooking time depend on the quantity and thickness.

Note: The provided information refers to the electric ranges sold in Canada.

How to set the salmon steak function


1. Press Healthy Cook.

Salmon steak 1


2. Press 4 on the number pad to select Salmon steak.

Salmon steak 2


3. The default temperature is 350 °F or 177 °C (depending on the temperature unit you are using). Enter the temperature you want to use on the number pad.

Salmon steak 3


Note: For example, touch 2, 0 and 0 to set the temperature to 200 °C.

4. Press START/SET to begin cooking the salmon steak.

Salmon steak 4


5. Press OVEN OFF at any time to turn the feature off and stop the cooking process.

Cooking salmon steak recommendations


Salmon steak 5


The recommendations below are for reference only. When using any Healthy Cook function, you do not need to preheat the oven prior to cooking.

Quantity: 3 pieces or a total of 19,5 oz (550 g).

Rack position: 5.

Default temperature: 350 °F or 177 °C.

Oven temperature: 350 °F (or 177 °C) to 425 °F (or 218 °C).

Cooking time: 30 to 40 minutes.

General recommendations:

      • Put the salmon steaks on a tray or baking dish.

      • Season the salmon after cooking if desired.

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