1. Create something new

Using leftovers as basic ingredients is a great way to create something oh-so-delicious. Here are some simple ideas to inspire you.

2. Use your freezer better

Freezing perishables not only gives you more time to use your food, it’s also a smart way to reduce waste.

3. Refrigerator Pickles – minutes to make, months to enjoy

Refrigerator pickles add an extra tang to all sorts of things from vegetables to hamburgers. Place them in the fridge after preparation and they are ready to eat the next day.