Food & Home

Roasted Garlic & Rosemary Focaccia

A staple focaccia recipe built with simple, classic ingredients.

The recipe: Focaccia on a white plate with a small bowl of olive oil beside it. The recipe: Focaccia on a white plate with a small bowl of olive oil beside it.

This classic focaccia is simple to make and easy to pair. It features a warm, fluffy, roasted garlic-infused crumb enveloped by a crisp, golden crust seasoned with olive oil, fresh rosemary, and crunchy flakes of sea salt.

Ingredients

· 500g strong white bread flour, plus extra for dusting
· 7g sachet fast-action yeast
· 2 tbsp finely chopped rosemary, plus a few of sprigs
· 3 roasted garlic cloves, chopped or crushed to a paste
· 1 tsp fine sea salt
· 2 tbsp olive oil, plus 3 tbsp and more for greasing
· 300ml warm water
· A pinch sea salt flakes

Nutrition

Nutrition Information of Roasted Garlic & Rosemary Focaccia

Kcal

Fat

Saturates

Carb

Sugars

Fibres

Protein

Salt

200

5g

1g

32g

0g

2g

5g

0.5g

Simple artisan focaccia for any occasion

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