Fresher Air for Restaurants
Restaurants need a plentiful air supply and air balancing to prevent heat and food odours spreading from the kitchen to diners’ tables.
Restaurants need a plentiful air supply and air balancing to prevent heat and food odours spreading from the kitchen to diners’ tables. This can be a real challenge when faced with high ceilings and large shared areas. Samsung’s air conditioning solutions let you independently adjust and optimise the temperature and airflow in specific spaces, like the kitchen, while also centrally controlling and managing shared zones such as dining area.
Independent control of individual zones
Restaurants can waste a lot of energy and money if they can’t adjust the air conditioning to suit each of their operational areas. Samsung's air conditioning solutions let you control the temperature and airflow in multiple spaces – individually and independently. This is especially good for divided restaurant buildings, with lobbies, dining areas, kitchens, back offices or where the hours of use vary.
Easy to tailor and manage
Conventional HVAC systems just have a central control system, making it almost impossible to individually adjust their performance. Samsung's air conditioning solutions feature Individual Controllers that enable highly personalised control of specific spaces, like kitchens. There is a Central Controller and an easy-to-use Management System that can be used to monitor and tailor the conditions in a wide variety of key areas around the restaurant, such as the dining rooms.
Fresher smelling restaurant areas
The last thing you want when you’re eating in a restaurant is to smell lingering food odours. So as well as creating a fresh and pleasant atmosphere for diners with a draught-free air distribution, Samsung's air conditioning solutions also prevent odours from spreading out. By combining fresh air intake and air conditioning in a single system, they're perfect for use in the restaurant’s kitchen.