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Double the oven
Use the space as one oven, or two. Just slide in the removable shelf and you can heat each area to a different temperature and for a different length of time. Bake an apple pie and sear sea bass at the same time with zero transference of smell or flavour.
Two rows of LED displays show precise temperature and time settings for both parts of the oven. Get everything to the table on time, even when you’re serving several courses.
Super-high temperature burns off any deposits. Afterwards, all you need to do is wipe up the dust with a damp cloth.
Only use the space you need, and save on energy costs. And if you just need half the oven, it heats up quicker (so you save time, too).
How It Stacks Up
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