Cooking with Convection in the Induction Range (NE58K9560)
Convection cooking uses air circulation to roast or bake food. Because the heat is more intense, the set temperature drops 25°F when Convection Bake is used. Convection cooking allows you to get a perfect browning on the outside without drying out the inside.
How would you like to contact us?
Chat with us
Live Chat support with a Samsung Care Pro.
Help with your order
Send us your inquiry and we will respond within 24 hours.