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NE58K9560: Using the Easy Cook Feature

Using the Slow Cook feature

The Slow cook feature cooks food slowly at lower oven temperatures.

  1. Touch Slow Cook.                      

    Use only 1 rack and place the rack in position 1 or 2 for the best results.

  2. Touch Slow Cook one more time for LO.                  

  3. Touch START/SET.               

  4. Touch OFF at anytime to turn off.                    

Using the Dehydrate feature

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

  1. Touch Dehydrate.                   

    The default temperature is 150 ̊F.

  2. Enter the temperature you want on number pad. (100 ̊F-175 ̊F) For example, 1, 7, 5, for 175 ̊F. And then touch START/SET.                 

    The default temperature is 150 ̊F

  3. Touch OFF at anytime to turn off.                   

Using the Bread Proof

The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment.

  1. Touch Bread Proof.                    

  2. Touch START/SET.                

  3. Touch OFF at any time to turn off the Bread Proof function.                

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