NE58K9560: Suitable Material for Induction Range
The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identified as suitable below.
Cookware appropriate for induction cooking is labelled as suitable by the manufacturer.
Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way.
Suitable Cookware Material
|Steel, Enamelled Steel||Yes|
|Stainless Steel||If appropriately labelled by the manufacturer|
|Aluminium, Copper, Brass||No|
|Glass, Ceramic, Porcelain||No|
Cookware is suitable for induction cooking if a magnet sticks to the bottom of the cookware and the cookware is labelled as suitable by the cookware manufacturer.
Better Pans Produce Better Results
You can recognize good pots and pans by their bases. The base should be as thick and flat as possible.
When buying new pots or pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.
Do not use pans which have damaged bases with rough edges or burns. You can scratch the ceramic cooktop permanently if you slide a pot or pan with a damaged base across the surface.
When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).
If you want to use a special type of pot or pan, for example, a pressure cooker, a simmering pan, or a wok, please follow the manufacturer’s instructions.
Energy Saving Tips
You can save valuable energy by observing the following points:
Always position pots and pans before switching on the cooking zone.
Dirty cooking zones and pan bases increase power consumption.
When possible, position lids firmly on pots and pans so that the lids cover them completely.
Switch the cooking zones off before the end of the cooking time and use the residual heat to keep food warm.
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