NE58K9500: Using the Broil Feature
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick.
Using the Broil Feature
Touch Broil once for Hi.
Touch Broil again for Lo.
To turn off or cancel, touch OVEN OFF.
How would you like to contact us?
Chat with us
Live Chat support with a Samsung Care Pro.
Help with your order
Send us your inquiry and we will respond within 24 hours.