NE58K9500: Using the Broil Feature
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1 inch thick.
Using the Broil Feature
Touch Broil once for Hi.
Touch Broil again for Lo.
To turn off or cancel, touch OVEN OFF.
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