Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.
Put food on a broiling grid in a broiling pan, and then place the pan on the desired rack.
Touch Broil one more time for low temperature broiling.
Touch START/SET to start the broiler.
When cooking is complete, touch OFF/CLEAR.
• Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.
• In general, to prevent overbroiling, touch the Broil button to switch from High to Low.
• Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.
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