Using the Wok Grate (NX58K9500)
Using the Wok Grate
Woks are often used for stir frying, pan frying, deep frying, and poaching.
Turn off all burners, and wait until the grates completely cool down.
Place the wok grate on either side grate.
Put a wok on the wok grate. Make sure the wok settles on the wok grate.
Turn on the burner, and adjust the flame level as appropriate.
Caution for Wok Grate
Do not remove the wok grate until the cooktop grates, surfaces, and wok grate completely cool down.
When you use the wok with the cooktop or oven, the wok grate on the cooktop may become very hot. Use oven gloves when placing or removing the wok grate.
Do not use cookware with a flat bottom or with a diameter less than the wok ring diameter. The cookware may tip.
Do not use an oversized wok. The burner flames may spread out, causing damage nearby.
Do not use the wok grate and the griddle at the same time.
This cooktop is not designed to flame foods or cook with a wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.
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