1. Home
  2. /
  3. Use the Healthy Cook Feature on Your Wall Oven

Use the Healthy Cook Feature on Your Wall Oven

Image of various types of food

The Healthy Cook Feature offers six different specialized cooking operations you can choose from depending on your ingredients. These preprogrammed cooking patterns ensure that your food is cooked optimally.

Using the Healthy Cook Feature

  1. Turn the Mode knob to Healthy Cook mode.

  2. Touch the desired cooking operation.

    Selecting one of the healthy cook options
  3. Set the desired temperature. Then, touch OK.

    Example of entering temperature
  4. Touch Start.

    Example of touching start

Healthy Cook Modes

• Do not use Bread proof for warming food. The temperature is not hot enough to keep food warm.
• To avoid lowering the temperature and extending the proofing time, do not open the oven door.
• To prevent the oven blowing the plastic wrap off the dough, place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth.

Mode Temperature range Single Oven Twin Oven
Single Oven Twin Oven Upper Lower Upper Lower
Baked Potato 175°F (80°C) -
550°F (285°C)
175°F (80°C) -
480°F (250°C)
Grilled Chicken 175°F (80°C) -
550°F (285°C)
175°F (80°C) -
480°F (250°C)
Salmon Steak 175°F (80 °C) -
550°F (285°C)
175°F (80°C) -
480°F (250°C)
White Fish Fillet 175°F (80°C) -
550°F (285°C)
175°F (80°C) -
480°F (250°C)
Dehydrate 175°F (80°C) -
225°F (105°C)
- O O - -
Bread Proof None - O - - -


Baked Potato • Specially designed to cook potatoes or
sweet potatoes.
Grilled Chicken • Specially designed to cook chicken pieces. To prevent over-browning and drying, wrap each piece with foil.
Salmon Steak • Specially designed to cook salmon steaks.
White Fish Fillet • Specially designed to cook white fish
Dehydrate • Dries food or removes moisture from food with heat circulation.
• After food is dehydrated, keep it in a cool and dry place.
• Sprinkle sugar on fruit to help retain sweetness. You can also add lemon or pineapple juice to the fruit.
Category Rack Position Temperature (°F)
Vegetable or Fruit 3 or 4 100 - 150
Meat 3 or 4 145 - 175
Bread Proof • Provides the best temperature for the bread proofing process. Temperature adjustment is not required.
• Do not start when the oven temperature is above 125°F. Wait until the oven cools down.

Rack Position Chart for Special Items

Food Single Upper Lower
Baked Potato 5 A 1
Grilled Chicken 4 or 5 A 1
Salmon Steak 4 or 5 A 1
White Fish Fillet 4 or 5 A 1
Dehydrate 3 or 4 - -
Bread Proof 3 - -

Was this content helpful?

169 people found this helpful.

How would you like to contact us?

Give us a call 1-800-SAMSUNG (1-800-726-7864)
MOBILE: 24 HOURS, 7 DAYS A WEEK ALL OTHER: M-F 8-12AM/S-S 9AM-11PM, APPLIANCES 6PM ET Printer support visit: hp.com/support/samsung

Chat with us

Live Chat support with a Samsung Care Pro.


Help with your order

Send us your inquiry and we will respond within 24 hours.

SMS Chat

Text SMSCARE to 62913 to receive live support 24/7*

* Standard text message and data rates may apply

Social Support

Contact us on Twitter or Facebook and we'll reply with an answer to your question or issue.

Ask the Community

Browse answers, ask questions and get solutions from other Samsung customers.

Question about a promotion?

Learn more about Samsung promotions.

  • Give us a call Speak directly with a Samsung Pro or schedule a time for us to call you
  • General Mon-Fri: 8am- 12 am (EST) Sat-Sun:9am - 11 pm (EST) 1-800-726-7864
  • Mobile Mon - Sun: 12am - 12 pm 1-800-726-7864
  • Home Appliances Sat-Sun:9am -6pm(EST) 1-800-726-7864