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Use the Healthy Cook Feature on Your Wall Oven

Image of various types of food

The Healthy Cook Feature offers six different specialized cooking operations you can choose from depending on your ingredients. These preprogrammed cooking patterns ensure that your food is cooked optimally.

Using the Healthy Cook Feature

  1. Turn the Mode knob to Healthy Cook mode.

  2. Touch the desired cooking operation.

    Selecting one of the healthy cook options
  3. Set the desired temperature. Then, touch OK.

    Example of entering temperature
  4. Touch Start.

    Example of touching start

Healthy Cook Modes

• Do not use Bread proof for warming food. The temperature is not hot enough to keep food warm.
• To avoid lowering the temperature and extending the proofing time, do not open the oven door.
• To prevent the oven blowing the plastic wrap off the dough, place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth.

Mode Temperature range Single Oven Twin Oven
Single Oven Twin Oven Upper Lower Upper Lower
Baked Potato 175°F (80°C) -
550°F (285°C)
175°F (80°C) -
480°F (250°C)
O O O O
Grilled Chicken 175°F (80°C) -
550°F (285°C)
175°F (80°C) -
480°F (250°C)
O O O O
Salmon Steak 175°F (80 °C) -
550°F (285°C)
175°F (80°C) -
480°F (250°C)
O O O O
White Fish Fillet 175°F (80°C) -
550°F (285°C)
175°F (80°C) -
480°F (250°C)
O O O O
Dehydrate 175°F (80°C) -
225°F (105°C)
- O O - -
Bread Proof None - O - - -

    

MODE INSTRUCTIONS
Baked Potato • Specially designed to cook potatoes or
sweet potatoes.
Grilled Chicken • Specially designed to cook chicken pieces. To prevent over-browning and drying, wrap each piece with foil.
Salmon Steak • Specially designed to cook salmon steaks.
White Fish Fillet • Specially designed to cook white fish
fillets.
Dehydrate • Dries food or removes moisture from food with heat circulation.
• After food is dehydrated, keep it in a cool and dry place.
• Sprinkle sugar on fruit to help retain sweetness. You can also add lemon or pineapple juice to the fruit.
Category Rack Position Temperature (°F)
Vegetable or Fruit 3 or 4 100 - 150
Meat 3 or 4 145 - 175
Bread Proof • Provides the best temperature for the bread proofing process. Temperature adjustment is not required.
• Do not start when the oven temperature is above 125°F. Wait until the oven cools down.

Rack Position Chart for Special Items

Food Single Upper Lower
Baked Potato 5 A 1
Grilled Chicken 4 or 5 A 1
Salmon Steak 4 or 5 A 1
White Fish Fillet 4 or 5 A 1
Dehydrate 3 or 4 - -
Bread Proof 3 - -

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