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Using Convection Bake or Convection Roast on Your Electric Double Wall Oven (NV51K6650D)

The convection fan circulates the heat evenly throughout the oven. This results in a rich, golden brown outside while the inside is moist and tender. Convection cooking also reduces normal cooking times.

 

Operating the Oven

  1. Touch either the Steam Bake key or the Steam Roast key.

    Make sure the water reservoir is filled before starting.

         

  2. Enter the desired temperature using the number pad.

    The oven will beep 6 times when the oven reaches the set oven temperature.

         

  3. Touch the START/SET key.

         

  4. To cancel the Convection Bake mode or the Convection Roast mode at any time, touch the OVEN OFF key.

         

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