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Easy-bake Corn Muffins

Ingredients:

12 pcs. half-cup capacity glass custard cups or ramekins,
each lined with 2 pcs of paper muffin liners
1 cup all-purpose flour
½ cup cornmeal
1 tbsp. baking powder
1 tbsp. sugar
1 tbsp. sugar
1 tbsp. cooking oil
½ tsp. salt
1 whole egg – lightly beaten
1 cup canned whole kernel corn, drained
½ cup fresh or full cream milk

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Easy-bake
Corn Muffins

Ingredients:

12 pcs. half-cup capacity glass custard cups or ramekins,
each lined with 2 pcs of paper muffin liners
1 cup all-purpose flour
½ cup cornmeal
1 tbsp. baking powder
1 tbsp. sugar
1 tbsp. sugar
1 tbsp. cooking oil
½ tsp. salt
1 whole egg – lightly beaten
1 cup canned whole kernel corn, drained
½ cup fresh or full cream milk

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Procedure:

1. Combine all ingredients in a bowl. Stir with a wooden spoon until blended. Fill half of each prepared cup with the mixture.
2. Put 6 muffins in a ring formation inside the Samsung Smart Oven and set it on Microwave on 600W for 3 minutes. Repeat with the other 6 muffins.
3. Tip: Remove paper-lined muffins right after cooking in the microwave. Let it cool on a wire rack.

Procedure:

1. Combine all ingredients in a bowl. Stir with a wooden spoon until blended. Fill half of each prepared cup with the mixture.
2. Put 6 muffins in a ring formation inside the Samsung Smart Oven and set it on Microwave on 600W for 3 minutes. Repeat with the other 6 muffins.
3. Tip: Remove paper-lined muffins right after cooking in the microwave. Let it cool on a wire rack.
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