Our premium Chef Collection Range is inspired by chef's insights with the sophisticated cook in mind. Indulge your inner gourmet with a state-of-the art range that offers innovative Flex Duo™ technology.
Easily install and replace your freestanding range for a sleek, customized, built-in look for your kitchen, without having to remodel. A sleek, slide-in design appears customized with cabinetry.
Flex Duo™ Oven
A 5.8 cu. ft. single oven splits into two ovens (2.4 cu. ft. and 3.3 cu. ft.) with the Smart Divider. Two temperature controls cook dishes at different temperatures with no noticeable transfer of aroma.
Guiding Light Controls
A premium design and intuitive controls offer simple, step-by-step instructions for choosing cooking options. Control temperature and time settings, select cooking functions and program your favorite recipes. Only cooking options that are able to be selected illuminate and controls go from left to right, eliminating having to go back and forth.
J.D. Power Customer Satisfaction Award
Ranked "Highest in Customer Satisfaction with Ranges, Cooktops and Ovens."* - J.D. Power
Samsung received the highest numerical score for ranges, cooktops and ovens in the proprietary J.D. Power 2014 Kitchen Appliance StudySM. Study based on 15,380 total responses measuring 10 French door refrigerators brands and measures opinions of consumers about their new appliance purchased in the past 24 months. Proprietary study results are based on experiences and perceptions of consumers surveyed in January-March 2014. Your experiences may vary. Visit jdpower.com.
Cook food faster and more evenly with the Flex Duo Oven’s Dual Convection system, which allows convection cooking in both ovens. In single oven mode, the entire oven is Dual True Convection. In dual mode, the top oven is Fan Convection and the bottom oven is True Convection.
Consistent oven temperature is essential for deliciously cooked meals. The Chef Bake mode delivers consistent cooking temperature with minimum fluctuation.
5.8 cu. ft. Large Capacity
A 5.8 cu. ft. large capacity oven allows you to cook multiple dishes at once. Easily accommodate a big roast, multiple casserole dishes or several racks of cookies with the largest capacity slide-in range in the industry*. Three oven racks - two wire and one gliding - so you can prepare enough food for large gatherings.
*Among consumer grade ranges as of February 2014.
Enjoy the flexibility to cook on 5 specialized burners simultaneously. Whether you’re boiling water, melting chocolate or simmering sauce, there’s a burner for your needs: one triple (6”/9”/12”), three singles (6” and 7”) and one warming burner. The triple burner has three different sized heating elements in one and bridge capability creates an extra-large cooking surface for oversized pots and pans. A smooth ceramic surface allows for convenient cleaning.
Easily slide heavy items like large turkey roasters in and out of the oven. A unique ball bearing design allows the rack to glide with ease, allowing you to check on your foods during cooking.
Keep food at the perfect temperature until dinner is ready. Store just-cooked meals until they are ready to serve at optimal temperatures. It also elevates oven capacity, making it easy to slide a large roast inside.
Take the guesswork out of cooking meat and poultry. A built-in probe allows you to monitor the temperature so you never have to guess whether your meats and poultry are cooked properly. Monitor cooking progress without opening the oven door and releasing heat.