What is the proper usage of Samsung refrigerator compartments?

Prepare to transform your kitchen! Streamline meal planning, banish expired surprises, and keep your ingredients fresh with these quick tips for fridge organization. Your culinary kingdom awaits!

Door Bins (for items that don't spoil easily):

• E.g. (Water, Cooking oils, Condiments, Soda, Butter, Juice)

Upper Shelves (for items that need to be kept cool):

• E.g. (Jam and jelly, Cheese, Leftovers, Peanut butter, Yogurt, Snacks)

Lower Shelves (for dairy and meat):

• E.g. (Eggs, Raw fish, Meat, Poultry, Milk)

Crisper Drawers (to help produce last longer):

• High-Humidity Drawer:
  E.g. (Herbs, Cabbage, Broccoli, Green onions, Leafy greens, Cauliflower)
• Low Humidity Drawer:
  E.g. (Mushrooms, Peppers, Summer squash, Apples and grapes, Ripe avocados, Peaches, Melon)

Things NOT to Put in the Refrigerator:

• E.g. (Bananas, Bread, Coffee, Olive oil, Onions, Potatoes, Honey, Berries)