This large-capacity range is smart, efficient, and versatile. It starts with a full induction cooktop that gives you precise temperature control, but uses less energy than both gas and electric. Its cooking surface is not just flexible, but smart enough to turn its heat down to prevent boil overs. Add the fast, efficient TrueConvection oven, and you have the great mix of modern cooking technology.
Induction Technology - Power. Control. Efficiency.
Induction cooking uses heat more efficiently as compared to electric (20% less efficient) and gas (70% less efficient)* *Comparison based on Induction technology delivering up to 90% of transferrable heat utilized in cooking; actual results may vary.
Flex CookZone™ - Flexible Surface for Oversized Pans
Use as much space you need. The minimum pan size requirement is approximately 60% of cooking zone.
Boil Alert - No More Boil Overs
Boil alert detects boiling points of liquids beyond water (soups, oils, milk) and notifies you with a “beep” when full boil has been reached. Set it to automatically reduce heat to avoid boil overs.
Cook More with an Extra-Large Oven
Our extra-spacious 5.9 cu. ft. oven easily accommodates a big roast, multiple casserole dishes or several racks of cookies. There are three oven racks so you can prepare enough for your hungry guests.
Cook Food Faster and More Evenly
Our fan system is great for baking and broiling because heat is distribute thoroughly and food cooks evenly. Enjoy tastier results each time.
Warming Drawer Keeps Food at the Perfect Temperature Until Dinner is Ready
Store just-cooked meals until ready to serve which lets you serve food at optimal temperatures.
Steam Clean - A Clean Oven in 20 Minutes
Choose steam for a virtually orderless oven in 20 minutes or choose self clearn for a deeper clean.