Induction Technology - Power. Control. Efficiency.
Induction cooking uses heat more efficiently as compared to electric (20% less efficient) and gas (70% less efficient)* *Comparison based on Induction technology delivering up to 90% of transferrable heat utilized in cooking; actual results may vary.
Flex CookZone™ - Flexible Surface for Oversized Pans
Use as much space you need. The minimum pan size requirement is approximately 60% of cooking zone.
Boil Alert - No More Boil Overs
Boil alert detects boiling points of liquids beyond water (soups, oils, milk) and notifies you with a “beep” when full boil has been reached. Set it to automatically reduce heat to avoid boil overs.
Large Capacity - Cook More with an Extra-Large Oven
5.9 cu. ft. easily accommodates a big roast, multiple casserole dishes or several racks of cookies Three oven racks so you can prepare enough for your hungry guests. Removable half-rack designed Split Rack adjusts to cook your whole meal at once ? great for oversized cookware.
3-Fan True Convection - Cook Food Faster and More Evenly
Fan system is great for baking and broiling because heat is distributed thoroughly and food cooks evenly. Enjoy tastier results each time.
Warming Drawer Keeps Food at the Perfect Temperature Until Dinner is Ready
Store just-cooked meals until ready to serve which lets you serve food at optimal temperatures.
Steam Clean - A Clean Oven in 20 Minutes
Choose steam for a virtually orderless oven in 20 minutes or choose self clearn for a deeper clean.