Food & Home

Tarragon Chicken and Vegetables

A simple variation on the classic French bistro comfort dish: poulet à l’estragon.

The recipe, roasted chicken infused with herbal butter paired with steamed vegetables, is prepared on a white plate. The recipe, roasted chicken infused with herbal butter paired with steamed vegetables, is prepared on a white plate.

Recreate a charming French bistro vibe from the comfort of home with this easy recipe. Tender, slow-roasted chicken infused with aromatic tarragon herbal butter, paired with healthy steamed vegetables, and topped with a simple crème fraîche and white wine reduction will have you dreaming of life on the Riviera.

Ingredients

· 100g softened butter
· Small handful of tarragon, finely chopped
· 1 lemon, zested, plus a squeeze of juice
· 1.5kg whole chicken
· 1 tbsp olive oil
· 1 shallot, finely chopped
· 100ml white wine or chicken stock
· 150g crème fraîche
· 50ml chicken stock

For the vegetables
· 150g green beans, trimmed
· 150g baby carrots, cleaned
· 1 broccoli, cut into florets
· 100g frozen peas

Nutrition

Nutrition Information of Tarragon Chicken and Vegetables

Kcal

Fat

Saturates

Carbs

Sugars

Fibres

Protein

Salt

827

61g

30g

10g

7g

6g

52g

0.94g

Extra moist and flavourful herbal chicken

Make everyday delicious

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