Chicken and Potato Pie
Ingredients:
500 grams instant mashed potato
¼ tsp. salt
½ tsp. cayenne pepper
2 cups pounded chicken breast
½ cup oil or melted salted butter
½ cup chopped button mushrooms
2 tbsp. chopped basil
1 can cream of mushroom soup
1 cup quickmelt cheese
Chicken and
Potato Pie
Ingredients:
500 grams instant mashed potato
¼ tsp. salt
½ tsp. cayenne pepper
2 cups pounded chicken breast
½ cup oil or melted salted butter
½ cup chopped button mushrooms
2 tbsp. chopped basil
1 can cream of mushroom soup
1 cup quickmelt cheese
Procedure:
| 1. | Follow the package instructions for the instant mashed potato using the Samsung Smart Oven Microwave mode. Then add salt and cayenne pepper. Set aside. |
| 2. | Place the chicken in an oven-proof dish and top it with oil or melted salted butter. Put inside the Samsung Smart Oven and set to Microwave + Grill for 4 minutes. Flip the chicken and set it for another 4 minutes. Let it cool then chop. |
| 3. | For the filling, mix the chicken, button mushrooms, basil and mushroom soup in a bowl. |
| 4. | Place the filling in 4 ramekins. Top it with mashed potato then the quickmelt cheese. |
| 5. | Place it inside the Samsung Smart Oven and set to Microwave + Convection for 4 minutes. Then set it to Grill mode for 1 minute. Top with basil and serve. |
Procedure:
| 1. | Follow the package instructions for the instant mashed potato using the Samsung Smart Oven Microwave mode. Then add salt and cayenne pepper. Set aside. |
| 2. | Place the chicken in an oven-proof dish and top it with oil or melted salted butter. Put inside the Samsung Smart Oven and set to Microwave + Grill for 4 minutes. Flip the chicken and set it for another 4 minutes. Let it cool then chop. |
| 3. | For the filling, mix the chicken, button mushrooms, basil and mushroom soup in a bowl. |
| 4. | Place the filling in 4 ramekins. Top it with mashed potato then the quickmelt cheese. |
| 5. | Place it inside the Samsung Smart Oven and set to Microwave + Convection for 4 minutes. Then set it to Grill mode for 1 minute. Top with basil and serve. |
