Chicken Parmigiana with Roasted Tomato Sauce


  • 4 pcs. boneless and skinless chicken breast
  • 1 sachet 8g MAGGI MAGIC SARAP®
  • ¼ cup all purpose flour
  • 2 pcs. eggs, beaten
  • 1 cup panko breadcrumbs
  • 2 tbsp. olive oil
  • 2 tbsp. chopped basil
  • 1 cup grated mozzarella

Roasted tomato sauce

  • ¼ kg. tomato, halved lengthwise
  • 4 cloves garlic, crushed
  • 1 pc. onion, cut into wedges
  • ½ small can anchovies
  • 2 tbsp. butter, diced
  • 1 sachet 8g MAGGI MAGIC SARAP®
  • ¼ tsp. freshly ground pepper
  • 1 tsp. brown sugar
  • 1 tsp. Italian herb seasoning


1. Season chicken with MAGGI MAGIC SARAP®. Coat with flour, dip in egg and coat well with breadcrumbs. Set aside.
2. Prepare roasted tomato sauce by spreading tomato, garlic, onion, anchovies and butter on Crusty plate. Season with MAGGI MAGIC SARAP®, pepper, sugar and Italian herb seasoning. Cook vegetables on Crusty plate on high rack using respective modes:
For MC32K: Select Microwave + Grill function. Set at 600W for 10 minutes.
For MC35J: Cook using Auto Cook mode. Select . Set program code to A-13 (Roast Vegetables). Select Serving Size.
3. Purée vegetables using a blender. Adjust consistency with water. Set aside.
4. Drizzle chicken with olive oil and cook on Crusty plate on low rack using respective modes:
MC32K: Select Healthy Cooking button. Set program code to 3-1 (Chicken Breasts). Select serving size, and set cooking time to 9 minutes.
For MC35J: Cook using Auto Cook mode. Select . Set program code to A8 (Grilled Chicken Breasts). Select serving size. Turn over as the beep sounds. Press start to continue.
5. Remove from the oven. Top with tomato sauce, basil and cheese. Continue to cook chicken using Hot Blast mode.
For Both MC32K & MC35J: Select Hot Blast (). Set to 200°C for 3 minutes.
6. Transfer into a serving plate and serve with more tomato sauce.