Using leftovers as basic ingredients is a great way to create something oh-so-delicious. Here are some simple ideas to inspire you.
- Veggie soup: Pop some meat, vegetables, noodles, grains, sauces and a few other bits and bobs lurking in your fridge, into a soup pot. Add some stock and spices, boil it up and your tasty broth is ready to be served.
- Empty-the-fridge omelet: Use whatever vegetables you have on hand, along with eggs and milk to whip up a tasty omelet.