White Fish on Cannellini Fennel Stew

In this recipe, enjoy flaky chunks of steamed fish nestled over fluffy beans stewed in a rich bacon and fennel broth. Rosemary adds a hint of Mediterranean springtime, resulting in a satisfying meal that is both simple and full of flavour.

Moist and tender steamed white fish served over savory bacon, fennel, and cannellini beans - what’s not to love? Check out the recipe below!