Baked Potato Skins


  • 8 pcs. Small potatoes, cleaned
  • 1 cup chopped bacon
  • 1 cup grated mozzarella cheese
  • 2 tsbp. sliced spring onion for garnish

Garlic cream dip:

  • 1 pack 125ml all purpose cream
  • 1 tsbp. lemon juice
  • 1 clove minced garlic
  • 1 tsbp. sliced spring onion
  • 1 tbsp. minced parsley
  • 2 tsbp. mayonnaise
  • ½ tsp. fine salt
  • ¼ tsp. freshly ground pepper


1. Wash the potatoes. Cook potatoes on Crusty plate on high rack using Microwave + Grill mode. Set aside to cool. For both MC32K & MC35R : Select Microwave + Grill (). Set at 600W for 15 minutes.
2. Saute bacon until crispy. Strain and set aside.
3. To make the garlic cream dip, mix all purpose cream, lemon juice, garlic, spring onion, parsley and mayonnaise. Season with salt and pepper. Refrigerate until use.
4. Cut cooked potato in half and carefully scoop out the middle part. Use scooped out potato for other recipes. Add bacon and cheese. Bake the potato halves on Crusty plate on high rack using Grill mode. For both MC32L & MC35R : Select Grill (). Set cooking time to 5 minutes.
5. Transfer into a serving plate and garnish with spring onion. Serve with garlic cream dip.