Unfolding the Future

Unfolding the Future: Alfred Chua, Managing Director of The Wok People


Unfolding the Future: Alfred Chua,
Managing Director of The Wok People

Technology – the secret sauce in The Wok People’s success

With a successful kitchen business and café under his belt, Alfred Chua believes in a more streamlined operation through implementation of the latest technology, with the Galaxy Z Fold2 5G, his trusted companion. Institutional catering business may not be perceived as a glamourous industry, but behind the success of The Wok People lies ground-breaking innovation and technology in not just serving food to his customers, but also provide impeccable service for a satisfying experience overall. Tune into the video to learn about his new app that allows diners to pre-order well-planned portion meals and helps to reduce food wastage.
Alfred Chua is the Managing Director of The Wok People, an institutional catering company and most overlooked sub-sector of the food industry. As an excellent motivator, he constantly spurs his team of over 600 full-timers, including 30 senior personnel to yield favourable performances and deliver quality customer service. The Wok People is ahead of the curve in terms of expertise, capacity, and innovation. It runs 65 canteens that feed employees of large hospitality and retail establishments, semiconductor and manufacturing companies, as well as those dealing in pharmaceutical, petrochemical and shipbuilding. An enterprising leader who is result-driven, he was awarded the EY Entrepreneur of the Year for Food and Beverage in 2014.

Find out more about how Galaxy Z Fold2 5G changes the shape of the future here.
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