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Cod Brandade with Gourmet White Sauce

Cod brandade nestled in potato braids, blanketed with a creamy white sauce.

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The Recipe : At the center of a round black plate, strips of potato are layered on top of cod that has been carefully mashed. To complete the elegant plating, a white sauce has been dripped on top of the dish and drizzled artfully around the plate, all accentuated by a sprinkling of chervil. The Recipe : At the center of a round black plate, strips of potato are layered on top of cod that has been carefully mashed. To complete the elegant plating, a white sauce has been dripped on top of the dish and drizzled artfully around the plate, all accentuated by a sprinkling of chervil.
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