Easy Baked Apple Cobbler


  • 4 pcs. gala apples, peeled and sliced
  • ½ tsp. ground cinnamon
  • ¼ cup brown sugar
  • 1 tbsp. cornstarch
  • 2 tbsp. unsalted butter, cut into small pieces
  • ⅛ tsp. fine salt


  • ½ cup all purpose flour
  • ¾ tsp. baking powder
  • ¼ tsp. fine salt
  • ¼ cup sugar
  • 6 tbsp. Nestlé All Purpose Cream
  • 1 tbsp. sugar for topping

Whipped Cream (optional)

  • 1 pack 125ml Nestlé All Purpose Cream, chilled
  • ⅓ cup condensed milk


1. Mix apples, cinnamon, brown sugar, cornstarch, butter and salt. Divide into 4 ramekins.
2. Bake apples using Hot Blast mode. Stir the mixture to make sure all apple slices are evenly coated with the sauce. Set aside.
For both MC32K & MC35J: Select Hot Blast (). Set to 180°C for 10 minutes.
3. Whip Nestlé All Purpose Cream until it thickens. Whisk in condensed milk. Refrigerate until use.
4. Sift flour, baking powder, salt and sugar in a bowl. Stir in the whipped Nestlé All Purpose Cream. Mix until dough is formed. Divide into 4 portions.
5. Cover each ramekin with dough and sprinkle each with sugar. Bake using respective modes. Set aside to cool.
MC32K: Select Hot Blast button. Set to 180°C for 25 minutes.
MC35J: Bake using Convection mode. Select (). Set to 180°C for 30 minutes
6. Top Apple Cobbler with whipped cream if desired. Note: Recipe includes automatic pre-heating once baking details are entered in the oven.