How to use Curd/Dough Proof feature in Microwave
The Curd/Dough Proof cook feature come with pre-set cooking times, eliminating the need to manually adjust cooking times or power levels. Simply press the Curd/Dough Proof button to select the desired category.
Note: -
- Images are simulated.
- Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
- Use oven gloves while taking out.
- This function is available in selected models only. For detailed information, refer to your product's user manual.
Here are the steps to use Curd/Dough Proof feature
- Place your food in the center of the turntable*. *Turntable is not operating during Curd cooking.
- Close the microwave door.
- Press the Roti/Naan button.
*The location of Curd/Dough Proof button may vary by model.
4. Select the Dough Proof or Curd and press the Multi Function Selector Dial.
1) Curd
2) Dough Proof
5. Select the type of food that you are cooking by turning the Multi Function Selector Dial.
Refer to the table below for a description of the various pre-programmed settings.
6. Press the START/+30s button to initiate cooking.
Upon completion of cooking:
- The oven will beep 4 times.
- A reminder signal will beep 3 times, occurring once every minute.
- The display will revert to showing "0".
The following table presents how to use the auto programmes for rising yeast dough or curd.
| Code/Food | Serving Size | Instructions |
|---|---|---|
| 1-1 Large Glass Bowl | 500 g | Distribute 150 g curd into 5 ceramic cups or small glass jars evenly (30 g each). Add 100 ml milk into each cup. use long-life milk (room temperature; 3,5 % fat). Cover each with cling film and set in a circle on turntable. After finish, keep 6 hours in a refrigerator. For the first time we recommend to use dried yoghurt bacteria ferment. |
| 1-2 Clay Pots | 500 g | Mix 150 g curd with 500 ml long-life milk (room-temperature; 3,5 % fat). Pour evenly into large glass bowl. Cover with cling film and set on turntable. After finish, keep 6 hours in a refrigerator. For the first time we recommend to use dried yoghurt bacteria ferment. |
| Code/Food | Serving Size | Instructions |
|---|---|---|
| 2-1 Pizza Dough | 300 - 500 g | Put dough in suitable sized bowl and set on the low rack. Cover with aluminum foil. |
| 2-2 Cake Dough | 500 - 800 g | Put dough in suitable sized bowl and set on the low rack. Cover with aluminum foil. |
| 2-3 Bread Dough | 600 - 900 g | Put dough in suitable sized bowl and set on the low rack. Cover with aluminum foil. |
For more information, please get in touch with Samsung customer care.
Thank you for your feedback!
Please answer all questions.
Contact Info
Digital Service Center
![DSC icon image]()
![DSC icon image]()
Scan to access
WhatsApp
![WhatsApp image icon]()
![WhatsApp image icon]()
Languages offered : English/ हिन्दी/ Indian Regional Languages
Available 24 Hours / 7 days
WhatsApp@ 1-800-5-726-7864
Scan to access
Remote Service
![Image of RM icon]()
![Image of RM icon]()
CEO Office
![Image of CEO icon]()
![Image of CEO icon]()
Phone Support (India)
![image of phone dialer]()
![image of phone dialer]()
Phone Support (Bangladesh, Sri Lanka, Nepal)
![Image of caller icon]()
![Image of caller icon]()
RC01_Static Content : This text is only displayed on the editor page