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Use the Racks in Your Wall Oven

Oven with racks and divider inserted

It is recommended that the rack, gliding rack, and divider are placed in specified rack positions. Different rack positions are recommended by different types of food. Remove and replace each rack following the guide below.

Use the Racks

• Use oven mitts when inserting or removing the racks.
• Make sure the oven is cool before proceeding.

Remove the Racks

    1. Pull the rack straight out until it stops.

    2. Lift up the front of the rack, and then pull it out completely.

    Illustration demonstrating rack removal

Replace the Racks

    1. Place the back end of the rack on the support.

    2. Tilt the front end up, and then push the rack into place.

    Illustration demonstrating rack insertion

Rack Positions

Oven Rack Positions (Single Mode)
• Broiling hamburgers                      6
• Broiling meats or small               4-6
cuts of poultry, fish      
• Bundt cakes, pound cakes,     4 or 3
frozen pies, casseroles
• Angel food cakes, small                2
roasts
• Turkey, large, roast, hams,           1
fresh pizza

Oven Rack Positions with Divider (Flex Mode)
Note: The upper oven has 2 rack positions (5,6).
The lower oven has 4 rack positions (1-4).
• Frozen pies                                    5 or 2
• Angel food cakes                             2
• Bundt or pound cakes                    2
• Muffins, brownies, cookies,     5 or 2
cupcakes, layer cakes, pies,
biscuits
• Casserole                                       5 or 2
• Small roast, hams                       5 or 2
• Small turkey, medium roast         1

Picture demonstrating rack positions. They are numbered 1-6 starting at the bottom.

Rack and Pan Placement

  • Center the baking pans when placing them on the racks for the best result.

  • When baking cakes and cookies on multiple racks, place the oven racks in position 3 and 5.

Illustration depicting pan spacing for single oven or flex duo cooking

Use the Gliding Rack

Make sure the Gliding rack is in a closed position, and the oven is off and cool.

Install and Uninstall the Gliding Rack

    1. To install the Gliding Rack, with the Gliding rack in a closed position, carefully insert the gliding rack between the guides until it reaches the back.

      Note: Do not install the Gliding rack directly above the Flat Rack. The rack could fall.

    2. To remove the rack, grasp the rack and frame together, and then pull both forward.

    Illustration depicting the gliding rack and its guides

Use the Gliding Rack

    Make sure you use oven mitts when handling the Gliding Rack while cooking.

    1. Pull in and out the Gliding Rack, holding the handle of the rack.

      Note: If you grasp the frame to slide the rack out, the entire Gliding Rack will be removed.

    2. To glide the rack back in, grasp the handle of the rack, and then push it into place.

    Illustrating showing the gliding rack extended

Install the Divider (Flex Duo)

• To use flex mode, you must insert the divider.
• Handle the divider with both hands.
• Use oven mitts when you insert/remove the divider.

To Install the Divider into the oven Cavity

    1. Insert the divider into the 4th rack position.

    2. Push the divider in until its back end rests against the back of the cavity.

      Note: When the oven displays -dC-, check if the divider is installed correctly.

    Illustration showing the divider being inserted

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