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NX58K9850: Cooking with Convection

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat.

When using convection cooking, always pre-heat the oven for the best results.

Using Single Mode Convection Baking

Convection Baking is also avaliable in Twin mode upper and lower.

  1. Touch Convection Bake.                        

    Samsung NX58K9850 Convection Baking
  2. Set the oven to any temperature from 175 °F to 550 °F using the number pad. For example, touch 3, 7, 5 to set 375°F.                       

    Samsung NX58K9850 Convection Baking

    The default temperature is 350°F.

  3. Touch START/SET.                   

    Samsung NX58K9850 Convection Baking
  4. When preheating is complete, place the food in the oven, and then close the door. When cooking is complete or to cancel, touch OFF/CLEAR.                            

    Samsung NX58K9850 Convection Baking

Using Single Mode Convection Roasting

Convection Roasting is also avaliable in Twin mode upper.

  1. Touch Convection Roasting.                       

    Samsung NX58K9850 Convection Roasting
  2. Set the oven to any temperature from 175 °F to 550 °F using the number pad. For example, touch 3, 7, 5 to set 375°F.                  

    Samsung NX58K9850 Convection Roasting

    The default temperature is 350°F.

  3. Touch START/SET.                     

    Samsung NX58K9850 Convection Roasting
  4. When preheating is complete, place the food in the oven, and then close the door. When cooking is complete or to cancel, touch OFF/CLEAR.                

    Samsung NX58K9850 Convection Roasting

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