Use Air Fry mode on your Samsung oven

If your oven is capable of using Air Fry mode, you'll need an Air Fry tray (which you can purchase from our site if your model didn't come with it), and a baking sheet or tray to prevent fats or juices from dripping to the bottom of the oven.

1. Place the Air Fry tray on Rack Position 3, which is the third rack position from the bottom. For models with twin cooking, Single oven mode is required for Air Fry mode.
2. Place a baking sheet or tray on the rack below the Air Fry tray to catch any drippings. (This will help reduce splatter and smoke.) Adding some water to the baking sheet will also help reduce smoking.
3. Select Air Fry mode using the dial knob. Preheating your oven is not necessary when using Air Fry.
4. You can change the temperature using the dial knob. The default temperature is 425°F; you can set it between 350°F and 500°F when using Air Fry. If you’re unsure which temperature to use for the type of food you're cooking, you can refer to the Air Fry cooking guide in your user manual for additional guidance.
5. You can set Delay Start to make the oven start at a specified time, or set Cook Time to make the oven stop at a specified time. If desired, you can use both settings! Push the knob to set them.
6. When you're ready, tap START or push the knob to begin cooking with Air Fry mode.
7. When cooking is complete, tap OFF and take out your food.

You can purchase an Air Fry tray from our website if you need a new one or if your oven did not come with one.

After each use, you can easily wash the Air Fry tray with lukewarm, soapy water. Allow the tray to soak in the water for as long as needed, and then use a plastic scouring pad to rub off any excess oil or debris.

If you're on a cleaning spree and want to clean the rest of the oven as well, check out our guide for tips. The Air Fry tray is also dishwasher-safe.