This home made chicken tikki gets a kiwi twist with the addition of Hass Avocados
The subtle flavor of the kebab with the buttery notes of the avocado makes for a hassle free healthy snack.
Avocado (ripe and firm) – 1no
Chicken mince (leg) – 250 gms
Salt – to taste
Shahi jeera – ½ tsp
Ginger – a small piece
Garlic cloves – 4-5 nos
Green chilly (small) – 1 no
Processed cheese cubes – 2 no
Green coriander – 1 tbsp
Pepper powder – to taste
Olive oil – for shallow frying
Step by step
Run a sharp knife from the top of the avocado in a circular motion.
Slightly twist the avocado and separate the halves.
Remove the seed and discard it.
Peel off the hard skin and cut the avocado into small dices.
Separately add all the ingredients except the avocados in a blender and blend to make a rough paste.
Remove and mix in the avocado dices.
Apply little oil on your palms and make into flat patties.
Heat an oven at 180c and cook the patties till it is cooked.