Cooking Modes on your Samsung Oven

Cooking Modes on your Samsung Oven

Information Icon Please Note: The information on this page is for Australian products only. Models, sequences error codes or settings will vary depending on location and/or where the product had been purchased. To be redirected to your local support page please click here.

Samsung Ovens come with a variety of cooking modes for your cooking needs. Please see the table guide below for the different cooking modes that may be available on your oven.

For a general guide of Samsung oven control panel layouts, please click here.

Note:

Please be advised that the table below is a general guide, and certain features may not be available depending on the model of your Samsung oven.
To find more information through the enclosed user manual, or you can also download it from our Manuals & Downloads page.

Cooking Modes

Oven Cooking Modes
Mode	Suggested Temperature (°C)	Description
Convection	170	The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.
Eco Convection	170	Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating. *Note: ECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1.
Top Heat + Convection	190	The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagna).
Bottom Heat + Convection	190	The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.
Pro-Roasting	160	Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.
Conventional	200	The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes.
Bottom Heat	190	The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.
Large Grill	240	The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagna, or gratin).
Small Grill (or, Eco Grill)	240	Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes.