1. Home
  2. /
  3. NX58K9850: Types of Cookware to Use with Range

NX58K9850: Types of Cookware to Use with Range

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Types of Cookware to Use with Range

  • Flat bottom and straight sides.

  • Tight-fitting lid.

  •  Well-balanced with the handle weighing less than the main portion of the pot or pan.

Material Material characteristics
Aluminum An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.
Copper An excellent heat conductor but discolors easily.
Stainless steel A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.
Cast-Iron A poor conductor but retains heat very well.
Enamelware Heating characteristics depend on the base material.
Glass A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use.

Was this content helpful?

33 people found this helpful.

How would you like to contact us?

Give us a call 1-800-SAMSUNG (1-800-726-7864)
Mon – Fri: 8AM to 12AM (EST) Sat - Sun: Closed Printer support visit: hp.com/support/samsung

Chat with us

Live Chat support with a Samsung product expert.


Help with your order

Send us your inquiry and we will respond within 24 hours.

Social Support

Contact us on Twitter or Facebook and we'll reply with an answer to your question or issue.

Send us an Email

We’ll respond within 24 hours of your request.

Question about a promotion?

Learn more about Samsung promotions.